Colombia: Sugarcane Decaf

All the flavor, none of the caffeine. Our Colombia Sugarcane Decaf uses the EA (ethyl acetate) decaffeination process — a naturally derived method that preserves the bean's original flavor profile while removing 97% of caffeine. Sourced from Valle Del Cauca at 1,700–2,100 masl, this washed process coffee scores 84.5 points with a medium body and mild acidity. Perfect for evening sipping without compromise.