Tanzania: Peaberry

A rare find in every sense. Peaberry coffee occurs when a single seed develops inside the coffee cherry — producing a denser, rounder bean with an intensely concentrated flavor. Sourced from the highlands of Mbeya & Songwe, Tanzania at 1,600m altitude, this Q-graded 85-point gem delivers notes of dark chocolate, black currant, plum, and chamomile with a mild acidity and medium body. Available in your choice of roast and grind.