Hojicha

The art of slow down.

Hojicha is a Japanese roasted green tea with a warm, caramel-like depth that sets it apart from all other teas. Roasted over charcoal at high heat, the leaves transform from green to a rich reddish-brown, shedding most of their caffeine and bitterness along the way. The result is a smooth, earthy cup that's as comforting as a fireside evening — perfect for winding down any time of day.

Tasting Notes: Caramel · Earthy · Warm & Smooth
Caffeine: Very Low
Brew: 200°F · 1–2 min · 1 tsp per 8oz
Size: Standard Pouch 4oz (113g)

Low caffeine. High comfort. Any hour.