Balsamic Vinegar – Hickory Smoke

Hickory Smoke Dark Balsamic Vinegar

A smoky-sweet twist for everyday cooking. This dark balsamic vinegar brings hickory smoke flavor and balsamic sweetness to glazes, marinades, and finishing drizzles.

Ways to use it

• Brush onto grilled meats or add to barbecue sauce for a smoky-sweet finish.
• Drizzle over roasted Brussels sprouts, sweet potatoes, or other vegetables.
• Whisk with extra virgin olive oil for a dressing or marinade.
• Try a few drops with aged cheese or a grilled vegetable salad.

Pair it with olive oil

Start with your favorite extra virgin olive oil for a simple dressing. Garlic-infused olive oil makes a savory marinade; lemon-infused olive oil adds a bright contrast to the smoke.

Flavor profile

Smoky and savory, balanced by the sweetness of dark balsamic vinegar.

Storage

Store in a cool, dry place away from direct sunlight.